Beef verde enchaladas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,078.9
  • Total Fat: 63.8 g
  • Cholesterol: 215.4 mg
  • Sodium: 3,827.9 mg
  • Total Carbs: 239.9 g
  • Dietary Fiber: 30.0 g
  • Protein: 104.0 g

View full nutritional breakdown of Beef verde enchaladas calories by ingredient


Satisfying and Robust. Satisfying and Robust.
Number of Servings: 1


    *Beef Eye Of Round Roast, 8 oz pre cooked
    *chinese eggplant (2/3 cup of egg plant), 1 cup
    *sweet yellow onion, raw (1 medium onion), chopped *Enchilda Sauce Green La Victoria, 3 cup
    *sargento maserella, 178 gram(s) (6 one oz. sticks)
    *Corn Torilla, 16 serving


heat enchilada sauce in 9"sauce pot
mix all ingredients except tortillas and cheese together.
dip corn tortillas one at a time into the sauce and then place into a 10X13 baking dish. Place one large tablespoon of filling upon each of he dipped tortillas, sprinkle oz og cheese

Serving Size: Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOVELYLJS.