All Day Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 1,431.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.3 g

View full nutritional breakdown of All Day Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 cup onion chopped
    1 can chicken broth
    1can fire roasted garlic diced tomatoes
    1can diced tomatoes garlic and basil (or Italian style)
    1can cut green beans
    1can green peas
    1 can corn(or fresh)
    3 or 4 small potatoes- I use yukon gold
    1/2 bag slaw mix (carrot and cabbage)
    salt and pepper
    add jalapeno if you like heat
    substitute veggies as desired but DO use the fire roasted tomatoes!

Directions

Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RENAECHANDLER.

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