All Day Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 1,431.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.3 g

View full nutritional breakdown of All Day Soup calories by ingredient
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Number of Servings: 6


    1/2 cup onion chopped
    1 can chicken broth
    1can fire roasted garlic diced tomatoes
    1can diced tomatoes garlic and basil (or Italian style)
    1can cut green beans
    1can green peas
    1 can corn(or fresh)
    3 or 4 small potatoes- I use yukon gold
    1/2 bag slaw mix (carrot and cabbage)
    salt and pepper
    add jalapeno if you like heat
    substitute veggies as desired but DO use the fire roasted tomatoes!


Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RENAECHANDLER.

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