Shrimp Spanish Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 5.4 g
  • Cholesterol: 152.0 mg
  • Sodium: 641.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Shrimp Spanish Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: NACHTSTERN

Number of Servings: 4


    * Mahatma Spanish Rice,284g, 2 packages
    * Celery, raw, 2 stalk, medium
    * *Peppers, sweet, red, fresh, 1 medium
    * Carrots, raw, 1 medium
    * Onions, raw, 1 medium
    * Water, tap, 2 cup
    * Shrimp, fozen ca 400 grams (1 bag out of the freezer section. medium to small sized shrimp, mostly labeled as "good for salad")


Fry onions and shrimp in oil (add garlic if you like).
Add chopped veggies and water. Then add the two packs of rice. Boil up, cover and simmer until most of the liquid is absorbed and the rice is done.
Recommended spices: Garlic, Garlic Salt, Pepper, Curry, Cumin, Celery Seed

Number of Servings: 4

Recipe submitted by SparkPeople user NACHTSTERN.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe