WW Turkey pepperoni pizza

WW Turkey pepperoni pizza
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.7 g

View full nutritional breakdown of WW Turkey pepperoni pizza calories by ingredient
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Weight Watcher points: 4 Weight Watcher points: 4
Number of Servings: 5


    10 oz. whole wheat Boboli crust
    1 ½ cups spaghetti sauce
    17 slices turkey pepperoni (1 serving)
    1 cup fresh mushrooms
    6 T FF mozzarella cheese
    2 T Parmesan cheese
    1 cup chopped onions
    2 tsp. minced garlic
    sprinkle of basil,oregano & garlic salt


Spread spaghetti sauce on Boboli crust. Saute mushrooms in non-stick skillet sprayed with Pam. Add garlic and onions and cook till soft. Top crust with mushrooms, onions and garlic. Sprinkle with cheeses. Sprinkle basil, oregano and garlic salt over cheeses. Top with pepperoni. Bake in middle of oven at 450 for 10 min. Slice into 5 pieces.

Number of Servings: 5

Recipe submitted by SparkPeople user MARGESLP.

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