My Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.9
- Total Fat: 0.9 g
- Cholesterol: 0.4 mg
- Sodium: 388.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.9 g
- Protein: 4.5 g
View full nutritional breakdown of My Cabbage Soup calories by ingredient
Submitted by: XANADUREALM
Number of Servings: 8
Ingredients
-
Cabbage, fresh, 1/2 head, medium
Chicken Broth, 1 can (10.75 oz)
Canned Tomatoes, 1 can
Onions, raw, 1 medium diced
Celery, raw, 1 cup, diced diced
Carrots, raw, 1 carrot shredded
Garlic, 1 clove
Basil, 1/4 tsp
Thyme, ground, 1/4 tsp
Oregano, ground, 1/4 tsp
Pepper, black, 1/4 tsp
Pepper, red or cayenne, 1/8 tsp
Jalapeno Peppers, 1 pepper sliced
Green Beans (snap), 2 cup
Mushrooms, canned, 1 cup
Dash of ground Ginger
Directions
Shred cabbage and place it large pot. Pour in broth, tomatoes, green beans,onions, celery, carrots, garlic, jalapeno, and spices. Add additional water to cover and simmer 30 minutes or until done. Add mushrooms just before it is done.
Number of Servings: 8
Recipe submitted by SparkPeople user XANADUREALM.
Number of Servings: 8
Recipe submitted by SparkPeople user XANADUREALM.
