Easy Cheesy Tuna Noodle Casserol

Easy Cheesy Tuna Noodle Casserol
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 12.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,439.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Easy Cheesy Tuna Noodle Casserol calories by ingredient


Introduction

Super easy cheesy tuna noodle casserole with peas. Super easy cheesy tuna noodle casserole with peas.
Number of Servings: 12

Ingredients

    Cheddar Cheese, +/- 2 cup, shredded
    Peas, frozen, 2 cup
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Bread Crumbs Plain - Progresso, 2 cup (Or, whole box)
    Tuna, Canned in Water, 20 oz
    Macaroni (any kind), cooked
    Cream of Mushroom Soup, 3.5 cup (or 2, 14.5 oz cans)

Tips

If you prefer it more dry, just do 1 can of soup. You can also add onions, carrots, and other seasonings if you wish.


Directions

Cook noodles, wish salt & pepper. 5 minutes before they're done, add the frozen peas. Drain, and pour into casserole dish.

Add soup, and tuna. Mix well. Cover with bread crumbs. Cover with foil, and pop in the oven for 20 minutes. Uncover, add cheese, and cook for 8 more minutes.

Serve. Yum!

Serving Size: Appx. 12-15 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHOENIXPRINSIS.