Homemade Cheeseburgers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 13.9 g
  • Cholesterol: 117.6 mg
  • Sodium: 608.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Homemade Cheeseburgers calories by ingredient
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Number of Servings: 3


    Kirkland Lean Ground Beef
    Garlic Powder
    Ground Pepper
    Parmesan Cheese
    Swiss Cheese
    Whole Wheat Bread


Preheat oven to 400 degrees. In a large mixing bowl, mix the ground beef, egg, garlic powder, ground pepper, and parmesan cheese. Shape three burgers from the mix and on a greased cookie sheet, flatten to desired size. Bake for 15 minutes or until center is desired shade of pink (or no pink for those who like their meat dead).

Serving Size: 3 Cheeseburgers

Number of Servings: 3

Recipe submitted by SparkPeople user EPYKINS.

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