Broc n Ched Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 10.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 401.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Broc n Ched Soup calories by ingredient
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Submitted by:


I made it up. I made it up.
Number of Servings: 8


    Cream Cheese
    Chicken Boullion
    Cheese, sharp cheddar


Boil broccoli stems
Blend up in processor
Add back to broth
Add boullion
Corn Starch
Cream Cheese
Sharp Cheddar

Serving Size: 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ALMJBS.

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