Tomato, Corn and Avocado Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato, Corn and Avocado Salsa calories by ingredient


Introduction

This recipe goes with my Fish Tacos recipe, but feel free to try it with homemade tortilla chips because it's delicious! This recipe goes with my Fish Tacos recipe, but feel free to try it with homemade tortilla chips because it's delicious!
Number of Servings: 8

Ingredients

    1 c frozen corn kernels
    4 oz sliced black olives
    1 1/2 c diced tomato
    1/2 c diced red onion
    1/2 c diced red bell pepper
    1 1/2 tsp minced jalapeno
    1 avocado, diced
    1 tbsp olive oil
    1 tbsp lime juice
    1/2 tsp salt

Tips

Nutritional data is per 4 Tbsp (1/4 c) serving. If you serve this on fish tacos, I use 2 Tbsp per taco.


Directions

Add all ingredients to a medium bowl and stir lightly to thoroughly blend. Refrigerate 1 hour. Makes 2 cups.

Serving Size: makes 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LISAINMS.