Pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 15.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin bread calories by ingredient
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Number of Servings: 8


    1/2 15oz can of pumpkin puree
    1/3 cup sugar
    3/4 cup whole wheat flour
    1 egg
    1/4 tsp baking soda
    1/4 tsp salt
    1/4 tsp cinnamon
    1/4 tsp nutmeg
    1/8 tsp baking powder
    1/8 tsp allspice
    dash of ground cloves


Mix all dry ingredients well. Add egg, oil and pumpkin. Stir until all ingredients are well mixed. Grease 8 muffin tins (or use liners). Bake at 350 for about 30 minutes or until springy to touch.

Serving Size: Makes 8 muffins (or double recipe for a loaf)

Number of Servings: 8

Recipe submitted by SparkPeople user JETOINNOHA.

TAGS:  Desserts |

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