Tuna casserole with sauteed mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 11.8 g
  • Cholesterol: 34.6 mg
  • Sodium: 542.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Tuna casserole with sauteed mushrooms calories by ingredient
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Number of Servings: 12


    1 box of Elbow macaroni
    1c chopped (sauteed) mushrooms
    2 cans mushroom soup
    2 cans tuna
    2.5 c Cheddar cheese


Cook noodles, drain. Mix in sauteed mushrooms(when cooking mushrooms I add Italian seasoning and garlic salt), tuna and mushroom soup. put in baking dish sprinkle cheese on top and bake at 375 until cheese is bubbly :)

Serving Size: 12

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