Low Fat vegetable dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Low Fat vegetable dip calories by ingredient



Number of Servings: 4

Ingredients

    1 6oz. plain Greek yogurt
    1/4 cup fat free ranch dressing
    1 tsp. Frank's hot sauce
    1 tsp. Worcestershire sauce
    1/2 tsp. celery seed

Directions

mix everything together. place, covered in refrigerator at least 1 hour before serving.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARMAERT.

TAGS:  Snacks |