Creole Butter Beans with Bacon and Tomato
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 217.3
- Total Fat: 7.1 g
- Cholesterol: 10.8 mg
- Sodium: 879.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.8 g
- Protein: 11.1 g
View full nutritional breakdown of Creole Butter Beans with Bacon and Tomato calories by ingredient
Number of Servings: 10
Ingredients
-
Bacon 1 lb.
Canned tomatoes, 3 large cans (do not drain)
Bush's Butter beans, two cans, drained
Onions, 3 cups chopped coarse
garlic, 4 cloves, chopped
Bay leaf 2-4
Paprika, 1 Tbsp.
2 T. Olive oil
Directions
Fry bacon until fairly crisp, set aside until slightly cool and break into bite size pieces.
Heat 2 T. olive oil and saute onions in soup pot.
Add bacon back to pot. Add tomato juice from tomato can. Crush whole tomatoes and add to pot.
Add two cans butter beans drained.
Add 2-4 bay leafs, 1 Tbsp. paprika, and chopped garlic.
Bring to a boil, reduce to simmer for 60 minutes.
Can be served as side dish or main meal.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user JSSHINDEN.
Heat 2 T. olive oil and saute onions in soup pot.
Add bacon back to pot. Add tomato juice from tomato can. Crush whole tomatoes and add to pot.
Add two cans butter beans drained.
Add 2-4 bay leafs, 1 Tbsp. paprika, and chopped garlic.
Bring to a boil, reduce to simmer for 60 minutes.
Can be served as side dish or main meal.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user JSSHINDEN.