Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 10.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 447.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice calories by ingredient
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Introduction

Emeril Lagasse - Food Network Recipe Emeril Lagasse - Food Network Recipe
Number of Servings: 6

Ingredients

    5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
    1/4 cup extra-virgin olive oil
    1 tablespoon sliced garlic
    2 tablespoons lemon juice
    1 teaspoon salt
    1/2 teaspoon black pepper
    2 tablespoons grated Parmesan
    Chopped chives, for garnish

Directions

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.


Serving Size: 6 to 8 servings

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