Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.2
- Total Fat: 10.0 g
- Cholesterol: 1.3 mg
- Sodium: 447.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice calories by ingredient
Introduction
Emeril Lagasse - Food Network Recipe Emeril Lagasse - Food Network RecipeNumber of Servings: 6
Ingredients
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5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Directions
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Serving Size: 6 to 8 servings
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Serving Size: 6 to 8 servings