Fiber One® Crunchy Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 2.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 81.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Fiber One® Crunchy Fudge Cookies calories by ingredient
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Number of Servings: 34


    1 box Betty Crocker® fudge brownie mix
    2 cups Fiber One® original bran cereal
    2 tablespoons miniature semisweet chocolate chips
    1/8 teaspoon ground cinnamon
    1/3 cup water
    1 tablespoon vegetable oil
    2 teaspoons vanilla
    1 egg


1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.

Using TBS-sized cookie scoop, made 34 cookies, at 2 points a piece.

Number of Servings: 34

Recipe submitted by SparkPeople user RANCHO*RELAXO.

TAGS:  Desserts |

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