Strawberry Fudge ice pops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Strawberry Fudge ice pops calories by ingredient
Submitted by:

Introduction

With only two ingredients, these light treats are super simple to make. With only two ingredients, these light treats are super simple to make.
Number of Servings: 8

Ingredients

    1 16 oz bag frozen whole strawberries, unsweetened, thawed
    1 pkg Jello chocolate fudge sugar free fat free instant pudding mix

Tips

You can make endless variations with any thawed frozen fruit and a pack of pudding mix.


Directions

Purée strawberries in blender. Pour into bowl and add dry pudding mix. Stir with whisk. Spoon into ice pop form. Freeze till firm. Loosen ice pop by running hot water on bottom of form.

Serving Size: Makes 8 ice pops

Number of Servings: 8

Recipe submitted by SparkPeople user SABLENESS.

Rate This Recipe