Vanilla Cream Cheese Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.0
  • Total Fat: 4.7 g
  • Cholesterol: 59.4 mg
  • Sodium: 2,814.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 51.4 g

View full nutritional breakdown of Vanilla Cream Cheese Pudding calories by ingredient
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Number of Servings: 1


    1 8oz container of fat free cream cheese
    2 cups 1% milk
    1 box instant sugar free fat free vanilla pudding


Mix together mix and pudding with hand mixer. Add softened/room temperature cream cheese to the mixture and continue to blend well with hand mixer. Mix until smooth, transfer to small container or individual containers, and refrigerate for 15 minutes.

My batch made 25.3 oz

Number of Servings: 1

Recipe submitted by SparkPeople user NCSUEMME.

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