Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 148.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Number of Servings: 24


    1 package of meatloaf mix (ground pork, veal & beef)
    1.5 cups seasoned bread crumbs
    2 tbsp parsley
    1 tbsp garlic powder
    2 eggs


Preheat oven to 375
Mix ingredients
shaped into balls
bake for 30 minutes or until cooked through

Serving Size: Makes 24 1.5 inch meatballs

Number of Servings: 24

Recipe submitted by SparkPeople user TORIH5.

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