Chili con Carne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.9
  • Total Fat: 30.7 g
  • Cholesterol: 95.5 mg
  • Sodium: 1,377.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 12.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Chili con Carne calories by ingredient
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This is copied from Better Homes and Gardens New Cook Book, Page 368, Column 2 This is copied from Better Homes and Gardens New Cook Book, Page 368, Column 2
Number of Servings: 4


    1 pound ground beef
    1 cup chopped onion
    3/4 cup chopped green pepper
    1 clove garlic, minced
    1 16-ounce can tomatoes, cut up
    1 16-ounce can dark red kidney beans, drained
    1 8-ounce can tomato sauce
    2 teaspons chili powder
    1/2 teaspoon dried basil, crushed


In a large kettle cook ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, 1/2 teaspoon salt and a 1/4 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes. Makes 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DELORISM.

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