Banana Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 155.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bran Muffins calories by ingredient
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Number of Servings: 24



    Flour, White unbleached, 1.5 cup
    Whole Wheat Flour, 0.5 cup
    Oat Bran, 1 cup
    Cinnamon, ground, 1 tbsp.
    Baking Powder, 2 tsp
    Baking Soda, 2 tsp
    Nutmeg, ground, .5 tsp
    Allspice, .25 tsp
    Grade A Extra Large White Eggs, 2
    Orange Juice, 1 cup
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Canola Oil, .5 cup
    Banana, fresh, 1 cup, mashed
    Nestle Toll House Milk Chocolate Morsel, 6 tbsp


In a large bowl, combine the first 8 ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and chips. Fill greased or paper lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Serving Size: makes 24

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