Shelly's Ricotta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 9.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 440.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Shelly's Ricotta Bake calories by ingredient
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Number of Servings: 8


    815oz of Ricotta Cheese
    1 cup grated Parmesan
    1/3 cup Egg Beaters or 2 large eggs beaten
    2 teaspoon Italian Seasoning
    salt & pepper to taste
    3/4 cup Marinara Sauce
    2/3 cup shredded Mozzarella Cheese


Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size: 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user KENDALLDK12.

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