Crock Pot Spinach Lasagna
IntroductionA healthy, low fat lasagna. A healthy, low fat lasagna.
1 lb. ground turkey, 93% lean
8 oz. lasagna noodles, regular, uncooked
14.5 oz. can diced tomatoes, no salt added, with basil, oregano, garlic
16 oz. tomato sauce, no salt added
6 oz. tomato paste, no salt added
2 cups small curd cottage cheese, nonfat
2 cups part skim mozzarella cheese, shredded
1 egg, whisked
1 medium onion, chopped
1 clove garlic, minced
1/4 cup chopped parsley
9 oz. fresh spinach, chopped
1/4 cup shredded parmesan cheese
This may look dry when you put it together, but as the spinach cooks it releases additional juice. For a juicier lasagna, use 1 1/2 or 2 cans diced tomatoes, 8 oz. tomato sauce and 6 oz. tomato paste. Check the labels on the tomatoes - some marked "no salt" still have lots! I use diced tomatoes with 5 mg sodium per serving.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KOSMOM.