Pumpkin Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    14 slices Sara Lee, Delightful Wheat Bread
    1/4 cup *Smart Balance Light Buttery Spread with Flax Oil
    1 cup canned pure pumpkin
    1 cup All Whites Liquid Egg White
    3/4 cup Almond Breeze Almond Milk, Unsweetened Vanilla
    1/4 cup plus 2 Tbsp. Brown Sugar, unpacked
    1 tsp.*Pumpkin Pie spice
    1 tsp. Cinnamon, ground
    1/8 tsp. salt
    Optional Topping: Fat Free whip cream


Preheat oven to 350 degrees. Spray an 8X8 pan with nonstick spray.
Lightly toast bread, and cut into bite-sized pieces.
In a large microwave safe bowl, microwave butter for 30 seconds, or until melted.
Add bread pieces to the bowl, and toss to coat.
In another large bowl, combine remaining ingredients except 2 tbsp. brown sugar, and whisk until uniform. Add mixture to the baking pan. Evenly top with remaining 2 tbsp. brown sugar.
Bake until firm and set, 40 - 45 minutes.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user WENDIL13.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.