Roasted Butternut Squash Puree Soup
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.3
- Total Fat: 2.1 g
- Cholesterol: 5.2 mg
- Sodium: 815.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
IntroductionPlaying with my new Ninja...came up with a simple but wonderful soup! This soup screams fall!! Playing with my new Ninja...came up with a simple but wonderful soup! This soup screams fall!!
1 large butternut squash, cubed
Pam cooking spray
4 cups low sodium chicken broth
1 Tbsp butter
If you chose not to put the butter in the soup is about 65 calories!! The soup is good with or without the butter. Someone suggested to roast some apples with the squash and puree with squash. I also thought if you like nutmeg you may want to add some. Play with the recipe and let me know what you added and how it turned out!!
Serving Size: makes about 6 cups of soup, each serving one cup
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI777.