Frozen Pudding Pops

Frozen Pudding Pops

4.4 of 5 (290)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Frozen Pudding Pops calories by ingredient
Report Inappropriate Recipe



Introduction

Creamy pudding makes fantastic frozen treats. Creamy pudding makes fantastic frozen treats.
Number of Servings: 1

Ingredients


    • 2 cups low-fat or skim milk

    • 1 small box of instant pudding

Tips

Use any variety of pudding you like!


Directions

Prepare pudding according to package directions. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons. Place in freezer until solid.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe


  •  no profile photo


    186 of 186 people found this review helpful
    report inappropriate post
    I use Sugar Free pudding mix, and 1 cup of milk and 3 cups low fat or fat free cool whip to make these even creamier. - 1/13/09

    Was this review helpful?   yes  No

  •  no profile photo

    Incredible!
    125 of 128 people found this review helpful
    report inappropriate post
    I made this in small cups instead of pops. I layered pudding on the bottom, blueberries and strawberries in the middle with more pudding on top.. then froze it. AMAZING! :) Big hit even with my dad whos picky about desserts! - 4/27/09

    Was this review helpful?   yes  No

  •  my profile photo


    84 of 89 people found this review helpful
    report inappropriate post
    I use sugar free pudding ,1&1/2 cup 1% milk, 8 tsp. Benefiber and sugar free cool whip (1/2-1C) this makes it creamy and adds fiber. Makes 4 servings - 2/9/09

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    82 of 83 people found this review helpful
    report inappropriate post
    Very good - popsicle molds work much better than small cups. I used S/F cheesecake jello pudding mix and added chopped strawberries. Yum! - 4/9/09

    Was this review helpful?   yes  No

  •  no profile photo

    Very Good
    78 of 84 people found this review helpful
    report inappropriate post
    I used to make these for my kids when they were small, now I make them with the light version for myself. Another good one is to blend lots of fresh fruit in a blender and then freeze that into popsicles, all fresh fruit and NO FAT. - 8/22/08

    Was this review helpful?   yes  No