Frozen Pudding Pops

Frozen Pudding Pops

4.4 of 5 (295)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Frozen Pudding Pops calories by ingredient


Creamy pudding makes fantastic frozen treats. Creamy pudding makes fantastic frozen treats.
Number of Servings: 1


    • 2 cups low-fat or skim milk

    • 1 small box of instant pudding


Use any variety of pudding you like!


Prepare pudding according to package directions. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons. Place in freezer until solid.

TAGS:  Desserts |

Member Ratings For This Recipe

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    188 of 188 people found this review helpful
    I use Sugar Free pudding mix, and 1 cup of milk and 3 cups low fat or fat free cool whip to make these even creamier. - 1/13/09

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    126 of 129 people found this review helpful
    I made this in small cups instead of pops. I layered pudding on the bottom, blueberries and strawberries in the middle with more pudding on top.. then froze it. AMAZING! :) Big hit even with my dad whos picky about desserts! - 4/27/09

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    84 of 89 people found this review helpful
    I use sugar free pudding ,1&1/2 cup 1% milk, 8 tsp. Benefiber and sugar free cool whip (1/2-1C) this makes it creamy and adds fiber. Makes 4 servings - 2/9/09

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    83 of 84 people found this review helpful
    Very good - popsicle molds work much better than small cups. I used S/F cheesecake jello pudding mix and added chopped strawberries. Yum! - 4/9/09

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    Very Good
    79 of 85 people found this review helpful
    I used to make these for my kids when they were small, now I make them with the light version for myself. Another good one is to blend lots of fresh fruit in a blender and then freeze that into popsicles, all fresh fruit and NO FAT. - 8/22/08