kats cinnamon sticky buns
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 385.9
- Total Fat: 18.5 g
- Cholesterol: 258.3 mg
- Sodium: 345.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.4 g
- Protein: 11.1 g
View full nutritional breakdown of kats cinnamon sticky buns calories by ingredient
Number of Servings: 16
Ingredients
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combine first six ingredients in bowl of bread maker and make on dough cycle. after rise, roll dough out and cover with 1/2 brown sugar and cinnamon and 1/4 cup of butter. Roll dough into tube.Mix half of sugar and 1/2 cup of butter and pancake syrup thoroughly and pour into bottom of large baking pan. cut 16 rolls out of dough. put rolls on top of sugar/syrup butter mixture, let rise then bake in 350 oven for twenty five minutes.
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user KATCAPO.
