Tex Mex Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 603.4
- Total Fat: 14.2 g
- Cholesterol: 282.8 mg
- Sodium: 894.1 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 5.4 g
- Protein: 53.9 g
View full nutritional breakdown of Tex Mex Shrimp calories by ingredient
Introduction
This is a great recipe for shrimp. You can probably get non-seafood eaters to enjoy this! This is a great recipe for shrimp. You can probably get non-seafood eaters to enjoy this!Number of Servings: 6
Ingredients
-
1 (16 ounce) package uncooked wide egg noodles.
1 teaspoon olive oil.
2 pounds frozen medium shrimp.
10 ounce diced tomatoes.
5 ounce green bell pepper.
2 cups shredded mozzarella cheese.
1 cup chopped onions.
6 cloves garlic.
ground black pepper to taste.
Tips
You can add shark steaks and can make it spice by adding green chilies instead of green bell pepper.
Directions
1- Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
2- Heat the olive oil in a skillet over medium heat. Mix in the shrimp, garlic, onions and tomatoes with green pepper. Cover, and cook 15 minutes.
3- Serve the shrimp mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with black pepper.
Serving Size: 6
2- Heat the olive oil in a skillet over medium heat. Mix in the shrimp, garlic, onions and tomatoes with green pepper. Cover, and cook 15 minutes.
3- Serve the shrimp mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with black pepper.
Serving Size: 6