Quinoa Chicken Enchilada (crockpot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 6.5 g
  • Cholesterol: 44.2 mg
  • Sodium: 431.7 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Quinoa Chicken Enchilada (crockpot) calories by ingredient
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Number of Servings: 8


    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cup (remove)
    Chicken Broth, 2.5 cup (8 fl oz) (remove)
    Beans, black, 4.5 cup (remove)
    Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)
    Chicken Thigh, 5 thigh, bone and skin removed (remove)
    *kroger green enchilada sauce(1 can), 20 oz (remove)
    *Green Chili Peppers, canned, .0125 cup (remove)


Add all ingredients in crockpot (rinse quinoa first). Stir to mix well. Set on low and cook for 8-10 hours.

Serving Size: Makes ~8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NHHOPKINS43.

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