Crock Pot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 5.0 g
  • Cholesterol: 71.8 mg
  • Sodium: 638.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient
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Number of Servings: 9


    *Potatoes, raw, 20.00 oz (remove)
    Carrots, cooked, 1.0 cup slices (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 0.75 cup, chopped (remove)
    Water, tap, 1.33 cup (8 fl oz) (remove)
    Crock Pot Hearty Beef Stew Seasoning Mix (1 envelope, 9 servings), 9 serving (remove)
    Beef, round steak, 2.5 lb (remove)


Cut up vegetables. Cut beef in cubes. Place vegetables and beef in the crock pot. Mix Beef Stew Seasoning Mix with 1 1/3 cups of water and pour over the meat and vegetables. Stir well. Cover and cook on low for 8 hours or on high for 4 hours.

Serving Size: 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user KADUFRESNE.

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