Creamy Tomato Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 670.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Creamy Tomato Tortellini Soup calories by ingredient
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Number of Servings: 8


    2 Cans Healthy Request tomato soup
    2 Cups fat free reduced sodium chicken broth
    1/3 cup chopped sundried tomatoes (packed in oil)
    2 tsp Italian seasoning
    1 tsp onion powder
    1 tsp garlic powder
    1 9 oz pkg refridgerated tortellini
    2 cups fat free milk
    1 cup fat free half and half


In large pot combine soup, chicken broth, sundried tomatoes, Italian seasoning, onion powder, and garlic powder over medium high heat. Bring to boil and add tortellini. Reduce heat to medium and cook for 9 minutes (until tortellini is al dente). Reduce heat to low and add milk and half and half. Heat through (approx. 5 min). Can serve with grated parmesan cheese (not included in nutritional info).

Serving Size: 8 (1 1/2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBRN64INMA.

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