Rox's Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 9.5 g
  • Cholesterol: 142.3 mg
  • Sodium: 207.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Rox's Salmon Salad calories by ingredient


Introduction

Quick and easy to prepare and a great way to add omega 3 to your diet. Quick and easy to prepare and a great way to add omega 3 to your diet.
Number of Servings: 2

Ingredients

    6 oz canned pink salmon
    1 hard boiled egg, chopped
    1 tbsp chopped onion
    1 tbsp sweet pickle relish
    1 tbsp light mayo

Tips

Great served with sliced cucumbers for a light and tasty lunch.


Directions

Combine all ingredients in a small bowl. Stir until well combined.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RLHOLLO.