arrabbiata sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 27.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,703.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.9 g

View full nutritional breakdown of arrabbiata sauce calories by ingredient
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Number of Servings: 2


    * 1/4 cup extra-virgin olive oil
    * 3 large garlic cloves, minced
    * 1 28 oz can Italian tomatoes with their juice, chopped or 1 1/2 lb fresh tomatoes.
    * 1 or 2 dried hot red chilies, broken into pieces, or 1 t hot red pepper flakes to taste
    * Salt to taste
    * 1 lb penne or other short thick round pasta
    * 2 TBSP chopped parsley for garnish
    * 6 quarts water


HEAT the oil in a heavy saucepan over medium-high heat and sauté the garlic, stirring constantly, until it is just beginning to turn golden - about 6 minutes.

ADD the tomatoes and chilies, reduce the heat to medium-low, and continue cooking until the tomatoes are soft and the sauce is dense but not pureed - about 20 minutes with canned tomatoes.

REMOVE from the heat and taste for seasoning, adding more salt if necessary.

COOK the pasta.

DRAIN thoroughly, turn into a warm serving bowl, and pour the sauce over it, mix well, or finish in pan by draining pasta, adding to cooked ingredients, stirring will.

SERVE immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user WILDDADADUCK.

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