Zuchinni Squash Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Zuchinni Squash Vegetable Soup calories by ingredient
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Number of Servings: 12


    1-16 oz. bag Kroger frozen green beans
    1-14.5 oz. can Del Monte Diced Tomatoes, No Salt
    4-cups chopped raw onions
    2-cups chopped raw carrots
    1-cup chopped raw celery
    1-cup chopped raw Zucchini
    1-cup chopped raw summer squash
    .25-cup chopped raw red bell pepper
    4-Tbsp Tones Italian Seasoning
    2-Tbsp garlic powder


Add all ingredients except Zucchini and Summer Squash to pressure cooker and bring to pressure(15 lbs.). Cook for 6 minutes. Cool immediately. Add the Zucchini and Summer squashes and bring to simmer for 20 minutes or until squash is cooked to your liking.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PASQUALE51.

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