Red Lentil & Sweet Potato Curry

2 tbsp Butter, unsalted
2 tbsp Curry powder
1 tsp Salt
1 med yellow onion, chopped
3 medium Sweet potato, cut into cubes
3 large Carrots, large cut
4 medium whole Tomatoes, sliced into wedges
2 cup Red lentils
4 cups boiling water

Heat butter in a medium sauce pan on medium high. Add curry powder and stir. Add onion and salt. Saute until onions are slightly soft, about 2 minutes. Add sweet potatoes, carrots, and tomatoes, stir. Add lentils and then stir. Add boiling water. Reduce heat to low and cook for 20 minutes.

Serving Size: Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user E_JOY_D.