Slow cooker pork butt roast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 460.5
  • Total Fat: 27.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 301.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Slow cooker pork butt roast calories by ingredient


Introduction

from bigoven.com by sgrishka from bigoven.com by sgrishka
Number of Servings: 10

Ingredients

    2 1/2 lb pork butt roast, defrosted
    1/3 c. Worcestershire sauce
    3/4 c. brown sugar packed
    1/2 c. apple juice
    1/2 tsp. salt

Directions

Pour apple juice in crock pot.
Put pork butt roast in crock and "smush" brown sugar on roast.
Cook on high 30 minutes.
Turn to low and cook minimum of 6 hours. It can cook overnight and still be good.
Cut into 10 pieces.
Salt.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBIERUCCI.

Member Ratings For This Recipe


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    Seems easy enough. I plan to make this tomorrow. Can I assume I put the Worcestershire sauce in with the apple juice? This is not mentioned in the instructions. - 1/19/13


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    We had this for dinner. I didn't get the pork butt, just a pork roast so it didn't have to cook as long. I also threw in some baby carrots and served with mashed potatoes. A new favorite! - 1/6/12


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    I am making this tomorrow! I can't wait! - 7/8/08