Extra Points Veggie Tray

Extra Points Veggie Tray

4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Extra Points Veggie Tray calories by ingredient
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Introduction

Turn veggies into a touchdown of a game-day dish! Turn veggies into a touchdown of a game-day dish!
Number of Servings: 16

Ingredients

    1 pint grape tomatoes
    4 cups baby carrots
    4 cups broccoli
    (or any vegetables you prefer!)
    2 green onions, whites only, cut in half lengthwise OR
    a few strips of jicama

Directions

Arrange the tomatoes in the shape of a football in the center of a large platter. Arrange the other vegetables concentrically around the tomatoes, one vegetable at a time.
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.

Serving Size: Serves 16; serving size varies based on vegetables used

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