Creamy Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 3.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 287.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Creamy Chicken Curry calories by ingredient
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Variation on a theme Variation on a theme
Number of Servings: 12


    3 whole skinless, boneless chicken breasts in bite-sized chunks
    1 can lite coconut milk
    1 can water chestnuts
    4 large potatoes, large dices
    4 carrots, large dices
    1 can tomato sauce
    splash of non-alcoholic wine
    1/2 tsp cumin
    1 tsp coriander
    1 tsp tumeric
    1 tsp ginger
    5 cloves garlic, diced fine
    4 green onions, diced fine
    1/2 C water


Combine all ingredients in a slow cooker. Cook on high 1 hour, on low at least 4 hours or until dinner. Serve over rice, if desired. Or use tortillas to eat it with your hands like we used to do in Malaysia.

Number of Servings: 12

Recipe submitted by SparkPeople user PAMMYLBEAR.

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