Tom Kha

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 465.1
  • Total Fat: 39.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 2,902.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Tom Kha calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:

    Chicken Thigh, fried, 1 unit (yield from 1 lb ready-to-cook(remove)
    *Rooster Brand Coconut Milk, 1.5 cup(remove)
    Lime Juice, 1 lime yields(remove)
    Mushrooms, fresh, 1 cup, pieces or slices(remove)
    *Thai seasoning, 2 tbsp(remove)
    *Fish Sauce, 2 tbsp(remove)

Directions

Cook chicken thighs. remove meat and skin from bone, cut up meat. Throw meat and skin back into pot with remaining fat. Add mushrooms and chopped bok choi. Stir fry 5 minutes. Add coconut milk, 2 cans of water, seasoning, lime juice and fish stock. Simmer 20 Minutes.

Serving Size: makes 6 1 Cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CPERRY03.