Tom Kha

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 465.1
  • Total Fat: 39.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 2,902.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Tom Kha calories by ingredient

Number of Servings: 1



    Chicken Thigh, fried, 1 unit (yield from 1 lb ready-to-cook(remove)
    *Rooster Brand Coconut Milk, 1.5 cup(remove)
    Lime Juice, 1 lime yields(remove)
    Mushrooms, fresh, 1 cup, pieces or slices(remove)
    *Thai seasoning, 2 tbsp(remove)
    *Fish Sauce, 2 tbsp(remove)


Cook chicken thighs. remove meat and skin from bone, cut up meat. Throw meat and skin back into pot with remaining fat. Add mushrooms and chopped bok choi. Stir fry 5 minutes. Add coconut milk, 2 cans of water, seasoning, lime juice and fish stock. Simmer 20 Minutes.

Serving Size: makes 6 1 Cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CPERRY03.