Three Meat Pizza Quiche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.2
- Total Fat: 6.1 g
- Cholesterol: 34.7 mg
- Sodium: 865.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 7.9 g
- Protein: 29.7 g
View full nutritional breakdown of Three Meat Pizza Quiche calories by ingredient
Number of Servings: 4
Ingredients
-
Crust:
1 C. Fiber One cereal
1 T. Smart Balance Light Butter Spread (melted)
1 T. Egg Beaters
Filling:
5 oz. Extra Lean Ground Turkey
1 C. Morning Star Farms Sausage-Style Recipe Crumbles
4 slices Extra Lean Turkey Bacon, diced
1/2 C. prepared pizza sauce, divided
1/2 C. 2% milk shredded Italian 3 cheese blend, divided
1 C. Egg Beaters
1 C. fat free milk
1-1/2 t. Italian seasoning
1/4 t. onion powder
1 T. reduced fat Parmesan style grated topping
Directions
Crust-
1. Preheat oven to 350 degrees. Lightly spray 9" to 9-1/2" pie plate with cooking spray and set aside.
2. Finely grind the Fiber One cereal (a coffee grinder works well for this) and add to the melted butter in a bowl. Add the 1 Tbsp. Egg Beaters and mix well.
3. Press the cereal mixture into the pie plate and up the sides. Bake for 10 minutes. Remove from oven; let cool slightly and carefully put 1/4 C. of prepared pizza sauce on the bottom of crust and set aside.
Filling-
1. Spray medium skillet with cooking spray; heat over medium heat. Add ground turkey, sausage-style crumbles and diced turkey bacon; cook and stir 5 - 8 minutes, or until ground turkey is no longer pink. Remove from heat and add remaining 1/4 C. prepared pizza sauce to meat; stirring until thoroughly combined. Spoon mixture into crust.
2. Sprinkle shredded Italian 3 cheese blend over the top of mixture in pie plate, reserving 2 T. of the cheese to use later.
3. Combine 1C. Egg Beaters, milk, Italian seasoning and onion powder; pour over mixture in pie plate.
3. Bake 40 minutes; top with remaining 2 T. Italian 3 cheese blend and 1 T. Parmesan topping and cook an additional 5 - 10 minutes (until cheese is melted). Remove from oven and let stand 10 minutes before cutting or cool completely, cover and refrigerate to reheat and serve later.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOFETTE.
1. Preheat oven to 350 degrees. Lightly spray 9" to 9-1/2" pie plate with cooking spray and set aside.
2. Finely grind the Fiber One cereal (a coffee grinder works well for this) and add to the melted butter in a bowl. Add the 1 Tbsp. Egg Beaters and mix well.
3. Press the cereal mixture into the pie plate and up the sides. Bake for 10 minutes. Remove from oven; let cool slightly and carefully put 1/4 C. of prepared pizza sauce on the bottom of crust and set aside.
Filling-
1. Spray medium skillet with cooking spray; heat over medium heat. Add ground turkey, sausage-style crumbles and diced turkey bacon; cook and stir 5 - 8 minutes, or until ground turkey is no longer pink. Remove from heat and add remaining 1/4 C. prepared pizza sauce to meat; stirring until thoroughly combined. Spoon mixture into crust.
2. Sprinkle shredded Italian 3 cheese blend over the top of mixture in pie plate, reserving 2 T. of the cheese to use later.
3. Combine 1C. Egg Beaters, milk, Italian seasoning and onion powder; pour over mixture in pie plate.
3. Bake 40 minutes; top with remaining 2 T. Italian 3 cheese blend and 1 T. Parmesan topping and cook an additional 5 - 10 minutes (until cheese is melted). Remove from oven and let stand 10 minutes before cutting or cool completely, cover and refrigerate to reheat and serve later.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOFETTE.