spaghetti pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 14.5 g
  • Cholesterol: 121.5 mg
  • Sodium: 798.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 31.2 g

View full nutritional breakdown of spaghetti pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


adapted from an old family favorite adapted from an old family favorite
Number of Servings: 12


    3 large Egg, fresh, whole, raw
    2 can (6 oz) Tomato Paste
    3 tbsp *margarine, light blue bonnet stick
    4 serving bell pepper - green (1 oz)
    2 serving Sugar-White-1 Tsp
    2 gram Herb - Oregano, Dried (1 tsp)
    8 oz Great Value Mozarella Cheese low-moisture part skim
    2 serving Clove of Garlic
    1 serving 1 cup onion chopped
    0.50 cup Frigo - Parmesan Cheese Freshly Shredded
    2 cup Simply Kraft Low Fat Cottage Cheese, 2% milkfat, Small Curd
    12 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
    32 oz Turkey, Ground turkey, 93% lean
    3.5 cup Del Monte Petite Cut Diced Tomatoes


The sauce would be a good place to sneak in veggies. Beef or turkey do well in this recipe. Feel free to spice it up a bit to your liking by adding more garlic, crushed red pepper, etc.

This works can be put together the night before and baked the next day.


1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in 9x13 pyrex dish.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. Let simmer for a while for best flavor.

4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
5. Cover with Foil and bake at 350 degrees F (175 degrees C) for 50 minutes.

6. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

7. Let sit for a few minutes before serving

Serving Size: Makes 12 slices (1/12 of 9x13 pan)

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.