Chocolate Black Bean Cookies

Chocolate Black Bean Cookies
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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 5.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate Black Bean Cookies calories by ingredient
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Number of Servings: 54


    Beans, black, 4 cup
    Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), .25 serving
    Whole Wheat Flour, .33 cup
    Raw sugar, 24 tsp
    365 Organic Raw Agave Nectar, 8 tbsp
    Peanut Butter, smooth style, with salt, 3 tbsp
    Vanilla Extract, 2 tbsp
    Cocoa, dry powder, unsweetened, .5 cup
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 10 tbsp
    Avocado Oil, 4 tbsp


Can reduce total sweetener to 2/3 cup sugar, omitting the agave altogether, or vice-versa.


Blend Beans, Sugar, Milk, Oil & Peanut Butter until smooth. Add remaining ingredients and process until mousse-like consistency. Use small scoop to make sure all cookies are the same size. Bake on lightly greased sheet at 375 for 5 minutes. Let sit on baking sheet 1 or 2 minutes until ready to transfer to the cooling rack.

Serving Size: Makes about 4 1/2 dozen small cookies

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