Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 471.4
  • Total Fat: 15.1 g
  • Cholesterol: 37.8 mg
  • Sodium: 944.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Beef Fajitas calories by ingredient
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These are really good! These are really good!
Number of Servings: 6


    1.The night before, combine 3 Tbsp of vegetable oil with the lime juice, chili powder, garlic (minced), a handful of cilantro (chopped) and about ¨ûth tsp of salt. Mix it up then add the beef and stir to coat the meat. Cover and keep in the refrigerator until you¡¯re ready to cook the next day.

    2.Clean and thinly slice the bell peppers and onion. Heat a large, heavy bottomed skillet with 2 Tbsp of vegetable oil over very high heat (as high as it will go without the oil smoking). Toss in the sliced vegetables, season with salt and pepper and cook them until the edges get brown and caramelized (see photos below). Remove them from the pan and set aside.

    3.Toss the meat, marinade and all, into the same hot skillet. Stir and cook until the meat is fully cooked.

    4.Prepare a fajita assembly line with the tortillas, meat, vegetables, sour cream, fresh cilantro and sliced avocados. Allow each person to build the fajitas to their preference.


Next time I will use fajita seasoning instead of chili powder.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEKLETT.

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