lightened up cook and serve lemon pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 121.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of lightened up cook and serve lemon pudding calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:

    *Dessert, Pudding, Cook & Serve, Lemon, Boxed, Jello, mix 4 cup (remove)
    Egg Yolk, 2 large (remove)
    Egg substitute, liquid (Egg Beaters), 2 tbsp (remove)
    *Splenda No Calorie Sweetener, 36 tsp (remove)
    Water, tap, 3 cup (8 fl oz) (remove)

Directions

Stir pudding mix, sweetener, 1/2 cup water, and egg yolk and egg beaters in a medium saucepan. Stir in remaining water. Bring to a boil on medium heat, stirring constantly. Serve warm or chilled.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DARCY19812000.

TAGS:  Desserts |