Tuna Melt

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 6.6 g
  • Cholesterol: 33.9 mg
  • Sodium: 608.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Tuna Melt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 English Muffin sliced
    1 Can Tuna, canned in water
    1 tbsp light mayonnaise
    1 tsp dijon or spicy mustard
    1/4 cup 2% shredded cheddar cheese
    2 slices tomato


Preheat oven or toaster over to 375 degrees.
Drain tuna and mix with mayo and mustard.
Toast english muffin
Top english muffin halves with tuna mixture, tomato and cheese.
Place in oven for 8-10 minutes.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JODELL77.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.