Low Fat Mini Pumpkin Apple Butter Muffins

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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 1.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 56.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Fat Mini Pumpkin Apple Butter Muffins calories by ingredient


Introduction

These low fat muffins use i jar of apple buter and a can of pumpkin in place of fatty oils. Adding dried cranberries and chopped pecans give it nice texture! These low fat muffins use i jar of apple buter and a can of pumpkin in place of fatty oils. Adding dried cranberries and chopped pecans give it nice texture!
Number of Servings: 120

Ingredients

    1 1/2 c. dried cranberries
    4 3/4 c. flour
    2 c. brown sugar
    1 c. white sugar
    1 1/2 t. baking powder
    1 1/2 t. baking soda
    1 1/2 t. salt
    6 eggs
    1 jar of the Pickled Pantry Apple Butter
    1 can (29 oz) pumpkin
    1 c. finely chopped pecan pieces

Directions

Preheat oven to 350 degrees. Plump dried cranberries in hot water for about 10 minutes, then drain.
In large bowl combine flour, sugars, baking powder, soda, and salt. In separate bowl beat eggs, stir in apple butter and pumpkin and mix well. Add wet ingredients to dry and stir to mix well. Once combined, stir in cranberries and pecans and mix well.
Drop by tablespoons into muffin cups that have been lightly sprayed with a non-stick cooking oil spray. Bake for 12 minutes turning half way through to bake evenly. If doing full sized muffins, bake for 30 - 35 minutes.

Serving Size: Makes 120 mini muffins (or 36 large)

Number of Servings: 120

Recipe submitted by SparkPeople user CJEDMAN.