Naked Chicken Pot Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 550.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Naked Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Water, tap, .5 cup (8 fl oz)
    *Boneless Breast Chicken Tenderloin, 6 oz
    **Mixed Vegetable Blend Frozen, 2 cup
    *Great Value Plain Panko Bread Crumbs(1/2cup 28g), 56 gram(s)
    *Campbell’s Cream of Chicken Soup (98% fat free), 1.25 cup

    Makes 5 - 1 cup servings. you can even double the serving size and still stay in your calorie limits


boil chicken until done
pour soup, veggies, water, and 1/2 cup of panko in medium casserole pan
pull cooked chicken apart or cut into cubes and stir all ingredients together in casserole pan.
Pour the remaining 1/2 cup of panko on the top and bake on 375 until the panko turns golden brown and the pot pie is bubbling. Enjoy!

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JFSUTTON18.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.