Boiled New England dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 8.3 g
  • Cholesterol: 75.2 mg
  • Sodium: 2,778.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 37.5 g

View full nutritional breakdown of Boiled New England dinner calories by ingredient
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Number of Servings: 6


    2lb potatoes chopped
    2 15 oz cans green beans un drained
    2lbs lean ham sliced or whole
    1head cabbage chopped


Put ingredients in large pot. Bring to a boil covered. Reduce heat to low and simmer until potatoes and cabbage are cooked

Serving Size: 6 -8 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1MOLOOM.

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