Tomato Garlic Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Tomato Garlic Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


If you like garlic- you will love this soup! If you like garlic- you will love this soup!
Number of Servings: 8


    3 Tblspn olive oil
    3-6 large garlic cloves (depending on your taste)- minced or pressed
    8 cups tomato juice
    1 Tblspn paprika
    1/4 to 1/2 cup red wine (optional)


Saute the garlic in the olive oil very briefly, taking care not to brown it. Stir in the paprika and saute for another minute, stirring continuously, and take care that it doesn't scorch. Stir in the tomato juice and heat. Add the wine. Simmer for about 10 minutes.

Makes 8 one-cup servings

If you choose- garnish with croutons, freshly grated parmesan cheese, and chopped fresh parsely (these aren't in the calorie count). I usually eat the soup plain, without any garnish.
This is my favorite soup when I'm sick!

Number of Servings: 8

Recipe submitted by SparkPeople user LAURADNYC.

Rate This Recipe