Stuffed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.3
- Total Fat: 6.4 g
- Cholesterol: 70.9 mg
- Sodium: 452.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.3 g
- Protein: 20.7 g
View full nutritional breakdown of Stuffed Cabbage Rolls calories by ingredient
Introduction
Store leftovers in covered plastic containers (fridge: 1 week, freezer: 2 months). 2 rolls = 1 serving Store leftovers in covered plastic containers (fridge: 1 week, freezer: 2 months). 2 rolls = 1 servingNumber of Servings: 6
Ingredients
-
12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 egg
1/4 cup milk
2 teaspoon garlic powder
2 teaspoon onion powder
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (15 ounce) can tomato sauce
3 tablespoon brown sugar
2 tablespoon lemon juice
3 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon water
Directions
Cover cabbage leaves with boiling water. (I steam my leaves for 5-8 minutes)
Let stand until leaves are limp.
Drain.
Mix beef, rice,egg, milk, garlic powder, onion powder pepper, onions and green pepper.
Divide meat into 12 balls and place 1 into each leaf; roll, tucking in the sides.
Place, seam side down in baking pan.
Mix tomato sauce, brown sugar lemon juice and Worcestershire sauce, pour over rolls.
Cover and bake at 350* for 75 minutes.
Remove from pan, pour juice in saucepan.
Mix cornstarch and water; stir into saucepan.
Cook and stir until mixture boils; cook 1 minute.
Serve with cabbage rolls.
Serving Size: 6 servings
Let stand until leaves are limp.
Drain.
Mix beef, rice,egg, milk, garlic powder, onion powder pepper, onions and green pepper.
Divide meat into 12 balls and place 1 into each leaf; roll, tucking in the sides.
Place, seam side down in baking pan.
Mix tomato sauce, brown sugar lemon juice and Worcestershire sauce, pour over rolls.
Cover and bake at 350* for 75 minutes.
Remove from pan, pour juice in saucepan.
Mix cornstarch and water; stir into saucepan.
Cook and stir until mixture boils; cook 1 minute.
Serve with cabbage rolls.
Serving Size: 6 servings