Hearty Winter Vegetable Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 177.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
View full nutritional breakdown of Hearty Winter Vegetable Soup calories by ingredient
Introduction
A slow cooker soup for a cold winter day. A slow cooker soup for a cold winter day.Number of Servings: 16
Ingredients
-
8 cups low-sodium vegetable broth
2 carrots, sliced
2 leeks, sliced
1-2 zucchini, sliced
2 celery stalks, sliced
8-10 mushrooms, sliced
15 oz can kidney beans
2 gloves garlic, chopped
1 tsp Himalayan salt
1 Tbsp Italian seasoning
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried parsley
1/4 cup small dried pasta
Tips
If you do not have time to add pasta, cook it separately and stir in before serving.
Directions
Add carrots, leeks, zucchini, celery, mushrooms, kidney beans and garlic to slow cooker. (Mine is a 5 quart slow cooker.) Add the broth and seasoning. Cover and set slow cooker for 10 hours. When soup is 2 hours from being done, add the dry pasta.
Serving Size: Makes about 16 one cup servings
Serving Size: Makes about 16 one cup servings
